The vision of the program is to become a barometer of Culinary Education that is capable of producing competitive, creative, and innovative teachers based on piety, independence, and intellectuality to meet the demands of the development of science and technology in the global era in 2024.
MISSION
Organizing educational programs in the field of Culinary Arts. Researching to develop science and technology in the field of Culinary Arts that benefit society. Conducting community service for the development of technology and vocational education in the field of Culinary Arts that are synergistic with educational and research activities. Developing a variety of resources and cooperation to support the achievement of the vision and mission of the department. Developing student activities that lead to creativity, competence, and professionalism.
