Prodi S1 Pendidikan Tata Boga

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16/05/2022 - 12:13

LOMBA MEMASAK NASI GORENG DAN MIE GORENG PERWAKILAN FAKULTAS/LEMBAGA
28/03/2022 - 12:08

Konggres Forum Program Studi Tata Boga Indonesia ke-2
21/10/2021 - 18:35

MAGANG INDUSTRI DALAM IMPLEMENTASI MBKM
21/10/2021 - 18:21

ASISTENSI MENGAJAR DALAM IMPLEMENTASI MBKM
23/09/2021 - 10:30

Collaboration between Culinary Education UNY and Industries to Support the Implementation of MBKM
23/09/2021 - 10:23

Culinary UNY Generated Local Food Packaging Training at Kapanewon Purwosari, Gunungkidul Regency
23/08/2021 - 23:59

KEGIATAN WORKSHOP KAJIAN CAPAIAN PEMBELAJARAN DAN PERANGKATIMPLEMENTASI KURIKULUM MERDEKA BELAJAR KAMPUS MERDEKA (MBKM)
14/12/2020 - 09:18

Faculty of Engineering, Yogyakarta State University, Won Three Silver Medals and A Bronze Medal on ASEAN Barista and Latte Art Competition 2019
21/11/2020 - 06:31

Catatan Prestasi

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