Semester 1

Code

Course

Sem

Credits

T

P

L

MKU6201

Islamic education*

I

2

2

MKU6202

Catholic Education *

I

2

2

MKU6203

Christian Education *

I

2

2

MKU6204

Buddhist Education *

I

2

2

MKU6205

Hindu Education *

I

2

2

MKU6206

Confucian education *

I

2

2

MKU6207

Civic education

I

2

2

MKU6212

Digital transformation

I

2

2

MDK6201

Education in science

I

2

2

BOG6201

Mathematics in Boga

I

2

2

BOG6202

Hospitality Industry Management

I

2

2

BOG6203

Menu planning

I

2

2

BOG6204

Knowledge on Food Ingredients * 4

I

2

2

BOG6305

Art Presentation of food

I

3

3

BOG6306

Basic Boga * 4

I

3

3

TOTAL

22

*University Compulsory MKU

Semester 2

Code

Course

Sem

Credits

T

P

L

MKU6208

Pancasila *

II

2

2

MKU6211

English

II

2

2

MKU6215

Physical fitness*

II

2

2

MDK6203

Education Management

II

2

2

MDK6204

Socio and Anthropology of Education

II

2

2

BOG6307

Indonesia Food Processing * 4

II

3

3

BOG6208

Food Safety and Health
Work safety

II

2

2

BOG6209

Nutrition and Food Science of Health

II

2

2

BOG6210

Consumer Education

II

2

2

BOG6211

Food Quality Control

II

2

2

BOG6312

Pastry * 4

II

3

3

TOTAL

22

*University Compulsory MKU

*4 Course offered for Outside the Study Programs

Semester 3

Code

Course

Sem

Credits

T

P

L

MKU6213

Creativity, Innovation and Entrepreneurship

III

2

2

MDK6202

Educational psychology

III

2

2

FTE6201

Vocational Technology Education

III

2

2

FTE6202

Curriculum and Learning Courses

III

2

2

BOG6313

Tata Hidang

III

3

3

BOG6314

Asia Food Processing

III

3

3

BOG6315

Continental Food Processing

III

3

3

BOG6317

Bakery

III

3

3

BOG6219

Marketing**

III

2

2

BOG6220

Business Accounting **

III

2

2

TOTAL

24

** Courses outside the study program

Semester 4

Code

Course

Sem

Credits

T

P

L

MKU6209

Indonesian

IV

2

2

FTE6203

Vocational Learning Strategy

IV

2

2

FTE6204

Vocational Learning Media **

IV

2

2

FTE6205

Vocational Learning Assessment

IV

2

2

BOG6224

Professional Ethics and Communication in Culinary

IV

2

2

BOG6316

Snacks and Beverage Processing
Archipelago

IV

3

3

BOG6318

Food Ingredients Testing

IV

3

3

BOG6322

Catering Business Practices

IV

3

3

BOG6323

dietetic practice

IV

3

3

DMP6208

E-Commerce **

IV

2

2

TOTAL

24

** Courses outside the study program

Semester 5

Code

Course

Sem

Credits

T

P

L

FTE6210

Statistics**

V

2

2

PEN6201

Micro learning

V

2

2

BOG6221

Start-up Culinary * 4

V

2

1

1

BOG6225

Culinary and Tourism Industries * 4

V

2

1

1

BOG6326

Restaurants and Barista

V

3

3

BOG6227

Family Welfare Studies

V

2

2

BOG6328

Food Preservation Technology * 4

V

3

3

BOG6229

gastronomy

V

2

1

1

Introduction to Business **

V

2

2

TOTAL

20

** Courses outside the study program

Semester 6

Code

Course

Sem

Credits

T

P

L

MKL6811

Industrial Practice***

VI

8

8

MKL6604

Community Service Program***

VI

6

6

MKL6601

Practice Education (PK) ***

VI

6

6

TOTAL

20

*** Courses outside YSU

Semester 7

Code

Course

Sem

Credits

T

P

L

BOG6331

Educational Research Methodology

VII

3

3

BOG6330

Product Innovation in Hospitality

VII

3

3

BOG6231

Foreign Language Competence Development **

VII

2

2

BOG6232

Competence development at the Culinary Art ***

VII

2

2

BOG6234

Visual Design Competence Development and Food Entertainment ***

VII

2

1

1

Total

12

** Courses outside the study program

*** Course outside the university

Semester 8

Code

Course

Sem

Credits

T

P

L

TAM6801

Thesis ***

VIII

8

8

TOTAL

8